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Pizza Hut expands value offerings with '$5 Flavor Menu'Pizza Hut expands value offerings with '$5 Flavor Menu'

Deal applies to orders of at least two items from among seven selections

Ron Ruggless, Senior Editor

January 4, 2016

3 Min Read
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Pizza Hut debuted Monday a new “$5 Flavor Menu” aimed at providing customers with more value options in the new year, the company told Nation’s Restaurant News last week.

“Five dollars in the food category has been a magic price point,” Jeff Fox, chief brand and concept officer for Plano, Texas-based Pizza Hut, said in an interview. “It’s easy for consumers to understand.”

The $5 Flavor Menu features a choice of a medium one-topping pizza, eight boneless WingStreet wings, a chocolate chip cookie or triple chocolate brownie, Tuscani Pasta, a double order of breadsticks or flavor sticks, and four 20-ounce beverages for $5 each when ordering two or more items.

Jeff Fox, Pizza Hut’s chief brand and concept officer.

“You can order any of these items for $5 each, so long as you order two,” Fox said. “You can get wings and a cookie. You can get pasta and a pizza. You can get all four of those things.”

Fox added that the $5 increment is easy for consumers to understand. “It’s easily accessible for our consumers and providing a great value,” he said.

The $5 menu follows on the heels of several popular Pizza Hut value promotions in 2015. At mid-year, the company added a $6.99 “any pairs” deal that included any two medium pizzas — specialties or create-your-own — for $6.99 each.

In November and December, Pizza Hut offered a Triple Treat Box for $19.99, which included two medium one-topping pizzas, breadsticks and a large chocolate chip cookie cut in eight slices.

The $5 Flavor Menu will continue those value messages, Fox said. 

“Value is always important in the food category,” he said. “And Pizza Hut has always been known for having great-tasting food, but we want to make sure we are known also for having great value.”

Pizza Hut has no timeframe for how long the Flavor Menu will run, and it is planning to use television, digital, social and other media to promote it, Fox said.

Pizza Hut is also adding a unique position for the menu on its website, with a special tab in the upper right-hand corner to make access simpler for customers.

Doug Terfehr, spokesman for Pizza Hut, said, “You can enter the $5 Flavor Menu as soon as you get to our homepage. It’s a quick click from a user perspective for a faster, easier way to access that.” The company said nearly half of all orders are now received via the web or mobile device.

Fox said this $5 menu is aimed at enhancing Pizza Hut’s value positioning in the year ahead.

“What we want to make sure of, going into 2016 and beyond, is that consumers also see us highly competitive on price and make that price easy to access,” he said. “For us, the $5 Flavor Menu combines all of that. It’s our great-tasting pizzas, the totality of our menu and it’s a great price point. We want to it be incredibly simple for everyone to say ‘yes.’”

Pizza Hut is a subsidiary of Louisville, Ky.-based Yum! Brands Inc., and has 15,600 restaurants in 97 countries.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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