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Red Mango names Barry M. Barron CEORed Mango names Barry M. Barron CEO

Ron Ruggless, Senior Editor

July 25, 2011

1 Min Read
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Ron Ruggless

Red Mango Inc., parent company to the 132-unit frozen-yogurt chain, named Barry M. Barron chief executive Monday, succeeding founder Dan Kim, who remains as chief concept officer.

Barron most recently was chief operating officer of Ace Cash Express, a 1,800-unit Dallas-based chain, and previously worked six years with Papa John’s International and 10 years with Pizza Hut.

The company said Kim, who founded Red Mango in 2007, would focus on product innovation, social-media initiatives and brand marketing.

John Antioco, chairman of Red Mango, said in a statement: “Barry’s extensive background in store development and operations is perfectly suited to continuing the rapid pace of our national and international expansion through franchising.”

Barron added that “now is the perfect time to accelerate the company's growth on both national and international levels."

Fouad Bashour, a director with Red Mango and a partner in CIC Partners LP, the Dallas private-equity firm involved in a buyout of the company in 2009, said, “CIC Partners has enjoyed a long history with Barry. He was instrumental in growing the ACE brand and creating value for its shareholders and we look forward to similar results from Red Mango.”

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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