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Restaurant Social Media Index: Ramon De Leon, Domino's franchiseeRestaurant Social Media Index: Ramon De Leon, Domino's franchisee

A Q&A with the marketing mind at a Domino’s Pizza franchisee

Ron Ruggless, Senior Editor

October 31, 2011

3 Min Read
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Ron Ruggless

Ramon De Leon started with Domino’s Pizza in Chicago in 1986 as a delivery driver, but has since become widely known for his social media prowess.

De Leon is the marketing mind behind a six-unit Domino’s franchise group in Chicago, and he speaks frequently on how businesses can use social media effectively.

De Leon, who has more than 11,000 followers on Twitter under the handle @Ramon_DeLeon, was named “Chicago Social Media Person of the Year” in June by the Chicago Social Media Marketing Group.

He took time out of his busy Tweeting schedule to speak with Nation’s Restaurant News.

What advantages has social media given you and your restaurants?

Social media has given me a competitive edge that allows me to stay ahead of the pack.

What mistakes are you seeing?

Any brand competitor that enters the game now outsources too much. They aren’t doing it themselves, so it lacks authenticity. Someone that has already been doing it has a voice for customers. Fans of the brand want the brand to hug them back, and when it gets outsourced it’s not exactly like a robot answering them back, but there’s no love in the message.

See a pizza giveaway De Leon organized in Chicago; story continues on next page

Continued from page 1

What makes that apparent?

If someone really has a big problem and you see it sent out on Twitter, you can tell how fast that problem is resolved whether it’s an agency or a whether it’s being handled in house.

How did you get started in social media?

I got started with AOL Instant Messenger. That was my Twitter before Twitter was invented.

What came next?

I started getting involved with students who were on Facebook in 2004 when it came to the Northwestern University campus. It was known as “The Facebook” then. … I could keep track of people’s birthdays, and I would surprise them with instant messaging. When Twitter came out, it was natural.

What’s on the horizon in social media?

I tell people to forget about what’s next. There are so many tools currently out there, just find one or two that will work for you. You can easily get overwhelmed otherwise.

What is your social-media approach?

I’d rather be able to give out content so people can share that content with other people. I like to build relationships.

How about for Twitter?

You have to be authentic and transparent. I look at Twitter as a personal search engine. Using search.twitter.com or any of the host of tools that are out there for searches. You find things you are interested in and you start engaging. It allows it to be a source of information. When you apply that to your business, you get a wealth of information. I use it to monitor the conversation about Domino’s, where I can see positive and negative sentiments and see who is checking into our stores on location-based services. It’s such a powerful tool for engaging someone in a conversation during the day or even during the food-ordering process.

How about your impact on those consumers?

I can almost lead them in the direction that I want to go. They ask me what to order. You can insert yourself into their conversations. … Forget about people talking bad about your brand; you can find out what they are saying bad about other brands and then jump into the conversation and change their opinion of yours.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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