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Shake Shack teams with Postmates for burger giveawayShake Shack teams with Postmates for burger giveaway

New users of the delivery service get a free ShackBurger if they send a free one to a friend

Bret Thorn, Senior Food Editor

December 13, 2017

2 Min Read
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Burger chain Shake Shack is partnering with the delivery company Postmates to give away its signature ShackBurger to people who download the Postmates app. 

Through Dec. 17, customers who download the app will get free delivery of any Shake Shack order. They also can download a code to give a free ShackBurger to a friend, and in return get a free ShackBurger for themselves. 

Photo: Shake Shack

shake-shack-giveaway-code.pngThe giveaway is only available to new Postmates customers who, upon completion of their first order, will receive a $10 credit to put toward a ShackBurger. They and their friend must be within delivery distance of a Shake Shack and in one of the following markets: Atlanta, Austin, Baltimore, Boston, Chicago, Dallas, Houston, Las Vegas, Los Angeles, Miami, New York City, Orlando, Philadelphia, Phoenix, San Antonio and Washington, D.C. 

A Postmates spokeswoman said such credit offers are common for people who refer others to the service.

“Sometimes it’s $10, sometimes it’s $100 in delivery fees. The offer changes fairly regularly,” she said.

“We’re thrilled to team up with an iconic brand like Shake Shack to bring our customers even more of what they want — on-demand,” said Russell Cook, Postmates’ senior vice president of operations, in a press release announcing the deal. “Shake Shack’s menu has developed a cult following from coast to coast, so we’re excited to let our customers share the Shake Shack love with their friends and family.

Shake Shack chief operating officer Zach Koff said, “We’re excited to collaborate with Postmates to offer guests yet another way to experience Shake Shack — when, where and how they want it.”

Delivery is becoming an increasingly important part of the restaurant business. Consumer research firm NPD in April reported that meal and snack delivery at the time represented 1.7 billion foodservice visits annually. It also said that 46 percent of all foodservice delivery orders were related to a deal involving virtual coupons or other discounts.

More than 80 percent of publicly traded restaurant chains, not counting pizza chains that already deliver, are at least testing delivery, according to their earnings calls and announcements. 

This isn’t Shake Shack’s first app-related giveaway. When the 155-unit chain launched its own app in January, it gave a free ShackBurger to each person who downloaded it between Jan. 23 and Feb. 28. It ended up giving away nearly 90,000 burgers, worth around $500,000, CEO Randy Garutti said at the time.

The chain reported a 2.5 percent decline in same-store sales for that quarter, which it attributed in part to that giveaway. But the chain’s same-store sales also declined, by 1.6 percent, in the quarter ended Sept. 27.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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