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Taco Bell wants to help customers tie the knotTaco Bell wants to help customers tie the knot

Chain launches wedding package at flagship Cantina in Las Vegas

Lisa Jennings, Executive Editor

February 14, 2017

2 Min Read
taco bell wedding
Taco Bell

Nothing says “I love you forever” like a quickie Las Vegas wedding with Naked Chicken Chalupas and neon-colored Twisted Freezes in champagne flutes.

That’s why Taco Bell is launching a wedding package on Valentine’s Day at its new flagship Cantina restaurant in Las Vegas.

Photo: Taco Bell

taco-bell-wedding-couple.jpgBeginning this summer, couples can tie the knot with a ceremony in the restaurant’s wedding chapel. A $600 wedding package includes a Taco Bell garter and bow tie, a sauce-packet bouquet, “Just Married” T-shirts, Taco Bell champagne flutes and a Cinnabon Delights wedding cake. In addition, the bride and groom can celebrate with a taco 12-pack.

The package also includes an officient, provided by pop-up wedding service Flora Pop.

Of course, getting married at a Taco Bell or serving Cheesy Gordita Crunches at the reception is nothing new. But it is the first time Taco Bell is making it a legitimate addition to the menu

And, from Feb. 14 through Feb. 26, couples can enter to win an all-expense-paid trip to Las Vegas to get married by entering the Love and Wedding Contest. To enter, couples can share a photo or 30-second video of themselves and their Taco Bell romance on Twitter and Instagram using the hashtag #LoveAndTacosContest.

taco-bell-wedding-bride.jpgPhoto: Taco Bell

The winner will be announced on March 16. Details are available at Ta.co/loveandtacos.

Taco Bell isn’t the only chain hearing wedding bells this Valentine’s Day.

Earlier this month, Domino’s launched a wedding registry for their favorite pizzas. Wedding guests can eGift a $25 pizza order for their first night together, or cater the Bachelor or Bachelorette party nights for $60.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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