Sponsored By

Yum to change Banh Shop logo over controversyYum to change Banh Shop logo over controversy

Company apologizes to Vietnamese community over red star’s connotation of communist symbolism

Ron Ruggless, Senior Editor

September 18, 2014

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Yum! Brands Inc. apologized Thursday for “unintentionally offending” Vietnamese residents with a red star logo for its new Banh Shop concept and said it is working with community representatives to change it immediately.
 
This week, local Vietnamese émigrés started an online petition that raised concerns about the logo’s symbolic links to communism. The Louisville, Ky.-based parent to KFC, Pizza Hut and Taco Bell opened the first of two planned fast-casual Banh Shop restaurants in Dallas on Sept. 12.

“We have heard the issues raised by the Vietnamese community and effective immediately, we are changing the logo,” a Yum spokesperson said in an email Thursday.

Yum senior vice president Jonathan Blum apologized Thursday to petition organizer Thanh Cung, president of the Vietnamese-American Community of Greater Dallas.

In a follow-up email to Cung that was shared with Nation’s Restaurant News, Blum wrote, “First, on behalf of all of us at Yum, please accept our sincere apology to you and to the Vietnamese community for unintentionally offending you with the logo of Banh Shop.  

“We have the greatest respect for the Vietnamese people and culture,” Blum continued. “It was never our intent to offend anyone, but we see we have made a mistake and in hindsight, we should have recognized this logo could be offensive. Therefore, and effective immediately, we are changing the logo and removing the red star from all materials and signage at the restaurant. That will happen by end of day today.”

In his online petition, Cung said the red star logo offended many members of the Vietnamese community. More than 120 people signed the petition within its first day online.

“While we are very pleased with the name of the restaurant, we are hurt and offended by your chosen logo, a red star, which is a symbol of communism and will offend thousands of South Vietnamese refugees in my community,” Cung wrote. “The heavy majority of Vietnamese living in the Dallas area are political and religious refugees who fled Vietnam when North Vietnamese communist rule started in 1975. We ask you to consider changing the logo for your newest chain of restaurants.”

Blum said Yum would work with members of the Dallas-area Vietnamese community to revise the logo.

“We will design a new logo, and would greatly appreciate your reviewing it, along with other aspects of this restaurant, before we make a final decision,” Blum wrote in his email to Cung. “We hope that you can let us know if there are any other elements in the new logo or aspects of the restaurant that could be perceived poorly.”

Blum emphasized that it was important to Yum and Banh Shop that “our restaurant is enjoyed by all, and we hope you can let others know of our sincere apology for the mistake we have made and the actions we are taking to address it.”
 
Blum said Christophe Poirier, who heads up new concepts for Yum, would meet with representatives of the Vietnamese community “to review new logo designs within the next 24 hours.”

Poirier discusses Banh Shop’s branding >>



“We hope you’ll accept our apology on behalf of the Vietnamese community, and that you will feel free to contact either Christophe or me directly with any additional concerns or questions,” Blum concluded.

Banh Shop is one of two test concepts that Yum has underway. The other, Super Chix, opened in Arlington, Texas, in April.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.