Alaska SeafoodAlaska Seafood

Alaska Seafood

Ask for Alaska

• Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska seafood is able to develop an unsurpassed flavor profile revered by chefs and their patrons alike.

• Seafood from Alaska accounts for more than half of the wild seafood harvested in the United States. Alaska offers five species of salmon; whitefish varieties including Alaska Pollock, halibut, black cod, cod, sole/flounder, and rockfish; and shellfish, including king, snow and Dungeness crab, scallops and spot prawns.

• Alaska is the pioneer of sustainable seafood. Since acceptance into the Union in 1959, Alaska has been the o...