Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi, is a corkscrew-shaped semolina pasta well-known in Italy and among chefs for its superior durability, holding time and versatility. Cellentani can add sophistication to American comfort food classics, or add texture and the signature Barilla al dente bite to fresh pasta salads.
October 10, 2012
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Barilla
Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas
Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi, is a corkscrew-shaped semolina pasta well-known in Italy and among chefs for its superior durability, holding time and versatility. Cellentani can add sophistication to American comfort food classics, or add texture and the signature Barilla al dente bite to fresh pasta salads.
Cellentani joins a full line of over 20 semolina pasta cuts for foodservice from Barilla, the #1 national brand of pasta in Italy and in the United States , along with the Barilla PLUS and Whole Grain better-for-you pastas. Barilla Cellentani is now avail...
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