Hand-Cut Meets Cutting-Edge Introducing Controlled Moisture™ Kitchen Cuts™
October 10, 2012
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Gilroy Foods & Flavors
Hand-Cut Meets Cutting-Edge
Introducing Controlled Moisture™ Kitchen Cuts™
Colorful, hand-cut peppers and onions vamp up flavor and menu appeal. But achieving a homemade look requires extensive preparation time. New Controlled Moisture™ (CM) Kitchen Cuts™ feature random, shorter strips for a homemade look that adds artisan appeal all across the menu. They’re fully cooked and ready to eat, so they eliminate food safety worries and cut preparation time. Kitchen Cuts are available fire-roasted, separately, blended and seasoned—the flavor options are endless.
Imagine the menu possibilities with these seven varieties:
Yellow Onion
Fire-Roasted Yellow Onion
Red Onion
Fire-Roasted Red Onion
Fire-Roasted Green Bell Peppers
Fire-Roasted Red Bell Peppers
Fire-Roasted Peppers & Onions
More Reasons to love CM Kitchen Cuts:
Excellent flavor & appearance
Better-value—more vegetable, less water
Ready-to-eat—eliminating food safety concerns
Solves operation hazards & waste vs. fresh
Kitchen cuts can be used frozen, without thawing, for most applications
Simple to measure for portion control
Ideal for wraps & sandwiches, egg dishes, salads, pizzas and more
Manufacturer Information
Name: Gilroy Food...
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