Appetizers just became more appetizing. From mouthwatering bruschetta to crostini topped with melted cheese, great artisan appetizers start with the perfect toasted bread. That’s why La Brea Bakery has created this unique new Antipasto Bread.
October 10, 2012
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La Brea Bakery
Appetizers just became more appetizing.
From mouthwatering bruschetta to crostini topped with melted cheese, great artisan appetizers start with the perfect toasted bread. That’s why La Brea Bakery has created this unique new Antipasto Bread.
Specially crafted for today’s most popular artisan appetizers, La Brea Bakery Antipasto Bread is hearth-baked in an oil-fired oven so it’s crisp yet moist. Top it, toast it, grill it, bake it, or broil it. This European-inspired bread is incredibly versatile, easy to slice, and perfectly sized at 2” high by 3” wide.
La Brea Bakery Antipasto Bread comes in three traditional: Rustic Italian, Roasted Garlic, and Toasted Walnut. La Brea Bakery designed all three flavors to complement...
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