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Sonic unveils summer menu itemsSonic unveils summer menu items

Ron Ruggless, Senior Editor

June 18, 2012

2 Min Read
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Ron Ruggless

Sonic Corp. is launching a series of summer promotions on Wednesday that include a “Twitter party,” half-price shakes, a tour by its “Two Guys” advertising comedians and new limited-time offer items to debut in July.

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The half-price offer coincides with June 20’s summer solstice, the longest span of daylight in the Northern Hemisphere, and fits into the outdoor differentiation of the Oklahoma City-based drive-in chain. The half-price promotion will be available all day on June 20 and after 8 p.m. for the rest of the summer season.

To help promote the half-price shake offer, Sonic has tapped Melissa Garcia, an Edmonton, Okla.-based “mommy blogger” for the ConsumerQueen website, to host a Twitter party with the @ConsumerQueen handle from 7 to 8 p.m. CDT on Tuesday, June 19. Fans can register for the for the event to become eligible for prizes that range for gift cards to Sonic-labeled gear.

Sonic also said it will be introducing the following limited-time offers in July:

Guacamole Dog: a grilled beef hot dog topped with guacamole, pepper Jack cheese, tomatoes, jalapeños and onions that's topped with cheese sauce in a poppy seed bun.

Chili-Cheese Fritos Coney: a grilled beef hot dog topped with warm chili, chili cheese corn chips, shredded cheddar cheese, onions and mustard in a bun.

Island Breeze Slush: a blend of piña colada slush and real fruit in strawberry or pineapple flavors.

Sonic is also sponsoring what it calls “The Great Skeedaddle” cross-country road trip, which will send its “Two Guys” comedic advertising spokesmen, known for their dashboard banter, on a tour of units around the nation. Their schedule will be on Sonic’s Facebook page. facebook.com/sonicdrivein The Facebook “Skeedaddle” application also allows fans to sign up and do a virtual tour of their own Facebook friends and enter to win $5,000 toward their own real-life trip.

Sonic has more than 3,500 drive-ins in 43 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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