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Starbucks introduces new Apple Crisp Macchiato to its fall lineupStarbucks introduces new Apple Crisp Macchiato to its fall lineup

Plus, pumpkin spice everything returns Aug. 24

Joanna Fantozzi, Senior Editor

August 24, 2021

2 Min Read
Apple Crisp Macchiato
This is the first apple-flavored fall coffee beverage to be introduced at Starbucks.Starbucks

Joanna Fantozzi

Starbucks announced Tuesday its fall food and drink lineup, including the return of its iconic pumpkin spice latte and the new Apple Crisp Macchiato, coming to Starbucks locations on Aug. 24.

The Apple Crisp Macchiato is made with apple and brown sugar flavors, mixed with espresso, steamed milk, and topped with a crosshatch of caramelized apple spice drizzle. Each macchiato is shaken with new brown sugar apple syrup and the apple drizzle is made from apple juice, apple puree, cinnamon and nutmeg on top of steamed milk foam.  The drink is available hot or iced.

“For many customers, Starbucks signals the start of the fall season and has inspired a cultural phenomenon around fall flavor and products,” said Raegan Powell, senior manager on the Starbucks research and development team, in a statement. “Fall at Starbucks brings customers back to the nostalgic flavors of the season and our team used that inspiration to create a new flavor that celebrates those feelings of comfort and familiarity.”

The new drink was created after Starbucks teams tasted all manner of apple flavor possibilities, including apple maple syrup, apple cider donuts, as well as apple pies, cakes, and crisps.

“Creating an ingredient with a spicy baked apple flavor was crucial to be able to bridge an autumn red apple to espresso,” Powell said in a statement. “Consider how well a delicious slice of warm apple pie pairs with a cup of coffee or how well the combination of Starbucks espresso pairs with warm spices such as cinnamon and nutmeg.”

In addition to the Apple Crisp Macchiato launching Aug. 24, Starbucks’ pumpkin spice latte is back for its 18th year on the same day, along with pumpkin cold brew, pumpkin cream cheese muffins and pumpkin scones.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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