Tajín is a brand that’s still unfamiliar to many consumers in the United States, but it’s quickly gaining traction as Americans’ love of Latin flavors continues to grow. Comprised mostly of chile, lime and salt, the seasoning’s versatility also...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential team up to bring you information and data on a growing menu trend. In 2021, we started by talking about guajillo pepper, the dry, smoky chile, and will end it with the...
Company introduces another crust option to their menu, NY Style, made with its signature, fresh never frozen dough, offers Papa Rewards members exclusive early access
Plus innovation at Firebirds Wood Fired Grill, Great American Cookies, Huddle House, Miller’s Ale House, Round Table Pizza, Taco Cabana, Velvet Taco and Wings & Rings
BTIG’s Peter Saleh says channel checks indicate sales ‘very healthy’ in limited 8-unit test, but national rollout unlikely until 2023 because of brand’s size
