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Outdoor dining to resume at California restaurantsOutdoor dining to resume at California restaurants

Governor Gavin Newsom announces end to most severe restrictions as ICU beds open up

Bret Thorn, Senior Food Editor

January 26, 2021

2 Min Read
California state capitol
Restrictions banning outdoor dining across most of California have been lifted.dszc/iStock/Getty Images Plus

California has ended all stay-at-home orders effective Jan. 25 and the most severe business restrictions have been lifted, Governor Gavin Newsom said Monday, paving the way for outdoor dining across the state.

Regional stay-at-home orders affecting most of the state were announced Dec. 3 as available ICU hospital beds dropped below 15%. That meant restaurants could only offer takeout and delivery service — the most severe restaurant restrictions in the country.

But four-week ICU capacity in every region in the state is now at 15% or higher, signaling an end to those orders, as well as to a curfew that banned non-essential activity between 10 p.m. and 5 a.m.

Officials in Los Angeles, which imposed outdoor dining restrictions even earlier, on Nov. 25, indicated that they would move to allow outdoor dining there later this week, according to a report from The Los Angeles Times.

The Times quoted L.A. county supervisor Hilda Solis as saying the county would “essentially align with the state,” including allowing outdoor dining.

The restrictions had sparked outcry across Southern California, including some operators in Orange County, just south of Los Angeles, refusing to stop serving outdoors.

Restaurants in San Diego, just south of Orange County, won a temporary right to stay open after suing the county, but that was overturned last week.

Meanwhile, in New York City, where indoor dining was shut down on Dec. 11 as hospitalizations rose, those restrictions have remained in place, even as Governor Andrew Cuomo said he would lift some other restrictions, although he didn’t clarify which ones.

New York restaurants outside of the city are permitted to offer indoor dining at 50% capacity, but Cuomo said the city was a special case, due to its high population density.

“The indoor dining in New York City is a New York City-specific condition and we’re not at this point contemplating any changes,” he said in a press conference Monday.

The city’s restaurant trade association, the NYC Hospitality Alliance, expressed outrage at the continuing restrictions and said it would continue to seek legal remedy to the restrictions.

“Governor Cuomo’s never-ending restrictions keeping indoor dining closed at New York City restaurants, while keeping it open around the rest of the state where infection and hospitalization rates are higher than in New York City, is discriminatory and is destroying the livelihoods of small business owners and workers,” NYC Hospitality Alliance executive director Andrew Rigie said in a statement. “Multiple legal actions have been filed to reopen indoor dining in New York City and we are exploring all additional legal options on behalf of the city’s restaurant industry to ensure equitable treatment and application of the Governor’s Executive Orders.”

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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