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Nearly 14% of Washington, D.C. COVID-19 outbreaks linked to restaurants and bars, D.C. contact-tracing data suggestsNearly 14% of Washington, D.C. COVID-19 outbreaks linked to restaurants and bars, D.C. contact-tracing data suggests

Restaurants and bars are tied for third on the list of top outbreak causes, behind colleges/universities and schools

Joanna Fantozzi, Senior Editor

December 8, 2020

3 Min Read
study shows eating indoors causes covid in dc
Contact tracing data puts restaurant/bar industry outbreaks behind educational facilities.Murat Taner / The Image Bank

Joanna Fantozzi

Restaurants and bars contributed to 13.8% of COVID-19 outbreaks in Washington, D.C. from Aug. 1 to Nov. 26, the city’s Health Department revealed in contact-tracing data released on Monday. In the data — which ranks setting types by number of outbreaks — restaurants and bars tied with childcare and daycare with 15 outbreaks over the nearly-three-month period studied, K-12 schools were linked to 17.4% of outbreaks (19 in total), while colleges and universities were tied to the most outbreaks with 30 (27.5%) in total.

The contact tracing data also revealed:

  • Food/retail buildings (like supermarkets and grocery stores): 9 outbreaks (8.3%)

  • Office buildings: 8 outbreaks (7.3%)

  • Congregate residential building (group homes and substance abuse homes, excluding private apartment complexes): 5 outbreaks (4.6%)

  • Construction sites: 3 outbreaks (2.8%)

  • Places of worship: 2 outbreaks (1.8%)

  • Community/social services buildings (housing assistance and food distribution programs): 1 outbreak (0.9%)

  • Personal care services (hair salons, barbers, nail salons, spas): 1 outbreak (0.9%)

  • Retail: 1 outbreak (0.9%)

The Washington, D.C. Department of Health clarified that their contact tracing data is collected through “case investigations initiated by reporting from community settings” including interviews with businesses and interviews for individual COVID-19 cases, where they collect information on the address/time of a visit to that business.

Related:The National Restaurant Association to U.S. governors: We have become a ‘convenient scapegoat’ for COVID-19 outbreaks

The report did not include data from healthcare facilities and private homes like houses and apartment complexes.

“The outbreaks data and exposure data are two different things,” Washington, D.C. mayor Muriel Bowser said in a press conference on Monday. “The outbreak data is locations-based, and the exposure data is activities-based so that’s where the difference is coming from. It allows us to create a big picture.”

For example, Washington, D.C. exposure contact-tracing data from October found that one in four people who tested positive had recently gone to a social event.

While private gatherings (birthday parties, family gatherings and weddings) have been named as one of the leading causes of growing infection rates, experts warn against placing a majority of the blame on private individuals and families, according to The New York Times. For example, Colorado’s most recent contact-tracing data found 81 cases linked to social gatherings, while thousands were attributed to corrections facilities and colleges/universities, and 450 cases to restaurants and bars.   

Related:Full-service restaurants shift to takeout, delivery and charity in wake of coronavirus outbreak

A November Stanford University-led study that named indoor businesses like restaurants and bars as the major cause of COVID-19 superspreader events, was criticized by the restaurant industry for using predictive models rather than real-world contact tracing.  

In contrast, Washington, D.C.’s Office of the District of Columbia Auditor recently assessed the accuracy and quality of the D.C. health department’s contact tracing data thus far and found it to be “strong” and “helpful.”

"We welcome the new data on COVID outbreaks shared today, and the new information on exposure activity," D.C. Auditor Kathleen Patterson told Newsweek. "In the COVID environment each of us has to make our own risk assessment—what we can and can't do, safely, or relatively safely."

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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