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Chipotle names Curt Garner chief information officerChipotle names Curt Garner chief information officer

Former Starbucks CIO to fill newly created position

Bret Thorn, Senior Food Editor

October 12, 2015

1 Min Read
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Curt Garner has joined Chipotle Mexican Grill Inc. as the company’s first chief information officer, a position he most recently held at Starbucks Corp., the fast-casual operator said Monday.

Garner will report to Chipotle chief financial officer Jack Hartung. The appointment is effective Nov. 23.

“As we look for ways to create efficiencies in our restaurants and improve the customer experience through the strategic use of technology, Curt’s experience and expertise make him an ideal and welcome addition to our management team,” Chipotle founder, chairman and co-CEO Steve Ells said in a statement.

"Chipotle is a tremendous company with an important mission and remarkably loyal customers," Garner said. "I am thrilled to join such a dynamic organization at a time when investments in technology infrastructure can help the company create a technology platform that is on par with the leadership they have already established in terms of their food culture, people culture and unit economic model."

Garner was part of Starbucks’ information technology group for 18 years, starting as director of international information technology. In January 2008 he became vice president of global retail technology and, according to Starbucks’ website, was responsible for leading the development of the chain’s point-of-sale, labor and loyalty technology. He went on to serve as senior vice president of business technology, and became CIO in March 2012.

Starbucks has long been a leader among restaurants in customer-facing technology, including its mobile app that allows for advance ordering and payment.

Chipotle owns and operates more than 1,850 units, as well as 11 ShopHouse Southeast Asian Kitchen restaurants. It also is an investor in the company that owns and operates three Pizzeria Locale restaurants.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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