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A look at Golden Chain winner Sam Fox’s innovations at Fox Restaurant ConceptsA look at Golden Chain winner Sam Fox’s innovations at Fox Restaurant Concepts

Sam Fox will receive the leadership award at October’s MUFSO conference

Ron Ruggless, Senior Editor

April 10, 2019

5 Slides
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Flower Child

Sam Fox, whose restaurants have drawn the interest of big restaurant companies, has been named to the 2019 class of Nation’s Restaurant News Golden Chain Award winners. The others will be announced in the coming weeks.

The annual Golden Chain Awards celebrate the best in the restaurant industry — those who are running industry-leading operations, mentoring top teams and creating opportunities for others.

Sam Fox to be honored with 2019 Golden Chain Award >>

The 2019 award winners will be celebrated during a gala at Nation’s Restaurant News’ Multi-Unit Foodservice Operators conference, scheduled for Oct. 14 to 16 in Denver. The winners will also participate in a leading CEO panel at the event.

sam-fox-fox-restaurant-concepts.pngFox founded Phoenix-based Fox Restaurant Concepts in 1998 and has created such brands as Flower Child, North Italia, Sauce Pizza & Wine and True Food Kitchen as well as expanded concepts like The Henry. A newer creation, Doughbird Pizza & Rotisserie, tackles poultry.

Here’s a look at some of his visionary concepts that have earned him spots on the NRN Power List as well as the Golden Chain honor.

To attend MUFSO and the award gala register at www.mufso.com.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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