Sponsored By

Ruby Tuesday names David Skena CMORuby Tuesday names David Skena CMO

Skena joins the fast-casual chain from PepsiCo

Ron Ruggless, Senior Editor

July 22, 2015

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ruby Tuesday Inc. has named David Skena chief marketing officer, the company said Tuesday.

Skena most recently served as PepsiCo Inc. vice president of premium and value brands. He succeeds John Connelly, who left the Maryville, Tenn.-based casual-dining brand in May, according to Connelly’s LinkedIn profile.

“With his extensive strategy and marketing experience, along with his team-oriented leadership style, Dave will be a valued addition to our executive team and will help our marketing organization accelerate our brand transformation efforts,” JJ Buettgen, Ruby Tuesday chairman, president and CEO, said in a statement.

Skena’s background is in consumer packaged goods. At PepsiCo, he was responsible for such brands as Stacy’s Pita Chips and Smartfood popcorn, among others. Prior to PepsiCo, Skena worked at Kraft Foods Inc. in brand management for multiple product lines.

Ruby Tuesday said Skena will be responsible for developing and implementing marketing strategies and initiatives to build brand awareness and customer loyalty through traditional media, digital and social channels.

Todd Burrowes, Ruby Tuesday president and chief operations officer, said in an April 10 third-quarter earning call that former CMO Connelly and his team were working on reshaping the company’s “communication model to reach more guests more often and in ways most comfortable for guests and future guests.”

In the most recent Nation’s Restaurant News Top 100 survey of foodservice sales, Ruby Tuesday ranked No. 45, with nearly $1.2 billion in annual U.S. systemwide sales. The company had ranked No. 42 in the preceding year.

As of March 3, Ruby Tuesday owned, operated and franchised nearly 740 Ruby Tuesday restaurants throughout the United States and international locations. The company also owns, operates and franchises 26 Lime Fresh restaurants.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.