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12 restaurant-industry executives on the move in the C-suite in October12 restaurant-industry executives on the move in the C-suite in October

Blaze Pizza, McDonald’s, Starbucks, BurgerFi and Kitchen United all saw shakeups in their leadership

Holly Petre, Assistant Digital Editor

November 3, 2020

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execs on the move in restaurants oct 2020

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October was a relatively quiet month for executives on the move across restaurant companies, but it doesn’t mean the ones that did move weren’t headline-making. On the contrary, the people who changed jobs made big splashes.

Kitchen United, one of the first ghost-kitchen operators, announced that its CEO Jim Collins, largely credited with making Kitchen United the giant it is today, had left the company and it had already named a new CEO from inside the company.

BurgerFi, which in September named a new President, named a new CEO the next month. The former Burger King executive joined the team of the rapidly expanding fast-casual chain as leadership has begun to bulk up this past year.

There was plenty of movement amongst quick-service players. McDonald’s named two new executives, a new chief learning and development officer, and an executive vice president and chief global impact officer. Wendy’s named a new chief information officer from another QSR chain, Domino’s. Papa John’s, Qdoba and Starbucks also announced new executives in high-ranking positions.

See which executives across the restaurant industry were on the move in October.

Contact Holly at [email protected]

Find her on Twitter: @hollypetre

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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