Sponsored By

A look inside Starbucks’ 25th community store in DallasA look inside Starbucks’ 25th community store in Dallas

New opening emphasizes local artists and groups as company works toward 100 locations

Ron Ruggless, Senior Editor

August 2, 2022

12 Slides
8 Starbucks Community Night Exterior

Already have an account?

Starbucks Corp. has opened its 25th community store in Dallas, a program that has a goal of 100 locally inspired units by 2025.

The Seattle, Wash.-based company opened the second Dallas-area store this past weekend, partnering with local non-profit groups and diverse contractors.

The unit also features a custom mural by Alec de Jesus, a local East Dallas artist. The mural illustrates community growth, generational ties and how coffee plays a role in those connections, the company said.

This opening marks the second community store in the Dallas area. Starbucks opened another in the Red Bird community of South Dallas in 2018. That store has partnered with local organizations on community events, including a Kimball High School business pitch competition and a COVID-19 vaccine pop-up.

The community stores also provide space for local events and programs.

As part of the most recent opening, Starbucks donated $2,500 to the non-profit Wilkinson Center, which supports families that face challenges such as food insecurity, lack of education, economic instability and unemployment, Owenwood Farm and Neighbor Space, which provides garden program to address hunger.

Starbucks, founded in 1971, has more than 34,000 stores worldwide.

Photos courtesy of Starbucks

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.