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Arctic Circle Restaurants names Kasey Christensen to the role of presidentArctic Circle Restaurants names Kasey Christensen to the role of president

The quick-service burger and shake chain promoted their chief operations officer

Holly Petre, Assistant Digital Editor

May 4, 2021

1 Min Read
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Burger and shake quick-service restaurant Arctic Circle Restaurants has named a new president, Kasey Christensen, the chain announced Tuesday. Christensen was previously the Salt Lake City chain’s chief operations officer.

“I am pleased to announce the promotion of Kasey Christensen to president of Arctic Circle Restaurants,” said Gary Roberts, CEO of Arctic Circle. “Kasey’s proven leadership skills, thorough knowledge, work ethic, creativity, people skills and open-mindedness make him a respectable, visionary and worthy leader for the Arctic Circle Family.”

Christensen has deep roots in the fast-food chain. His parents opened an Arctic Circle franchise location in Soda Springs, Idaho in 1971 and he later became an area manager in Utah in the early 1990s, eventually joining the company’s corporate team in 1994.

Throughout his almost 30 years with the company, Christensen has held roles in product development, as national ServSafe instructor, national training director, vice president of purchasing and has served as Arctic Circle’s chief operations officer since 2015.

In the past year, Christensen has developed seven new restaurants for the quick-service brand, bringing the chain to 70 total units. In his new role, he will be even more deeply involved with daily functions, plans and strategies for the future performance of the company.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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