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Burger King unveils new brand update to ‘Have it Your Way’Burger King unveils new brand update to ‘Have it Your Way’

The tagline of this new advertising campaign is “You Rule” and is part of Burger King’s “Reclaim the Flame” brand plan

Joanna Fantozzi, Senior Editor

October 6, 2022

2 Min Read
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Joanna Fantozzi

Burger King announced a new advertising campaign in partnership with creative agency, OKRP — “You Rule — that focuses on people and personalized experiences. The advertising campaign’s impact will be felt across multiple channels, from commercials to in-store experiences and is part of the “Reclaim the Flame” plan: a collaboration between Burger King and its franchisees to drive performance growth.

The “You Rule” campaign will be rolling out on Oct. 10, and the brand describes it as an “emotional articulation,” as well as an update on the iconic “Have It Your Way” jingle that was launched in the 1970s and has stayed a relevant pop culture moment today.

“We’ve developed a simple and meaningful articulation of how Burger King celebrates our Guests,” Tom Curtis, Burger King North America president said in a statement. “It embodies our purpose, embraces individuality, and elevates ‘Have It Your Way’ – something our brand has always been known for – beyond pure product customization.”

The commercials feature an original hip-hop-style jingle, classic Burger King color schemes and logos, and a lyric that is a nod to the “Have it Your Way” Burger King slogan. The overall vibe of the ads is nostalgic: a marketing direction that many foodservice brands have taken lately to pull in Millennial and Gen X customers who remember classic commercials from their childhoods.

“Advertising, at its best, is most relevant to people when you celebrate them first, not the brand,” Tom O’Keefe, OKRP CEO said in a statement. “And that’s what we love about “You Rule” – it invites people in with an approach that recognizes their world, not just sells them stuff. […] and let’s face it, the song is irresistible, whether or not you remember the old jingle – we’re hoping it’ll be the earworm you can’t shake off.”

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Burger King Corp.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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