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Centre Partners buys Captain D’s againCentre Partners buys Captain D’s again

Private-equity firm had sold stake in quick-service seafood brand in 2017

Ron Ruggless, Senior Editor

May 23, 2022

1 Min Read
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Private-equity firm Centre Partners has completed its acquisition of Captain D's seafood again, the company announced Monday.

Terms of the deal were not disclosed. New York-based Centre Partners had sold the Nashville, Tenn.-based brand to Sentinel Capital Partners in 2017.

Captain D’s, founded in 1969, has more than 500 seafood-focused quick-service restaurants across the United States.

Centre Partners said it was partnering with Phil Greifeld, Captain D’s CEO, to re-acquire the chain. It had initial acquired the brand in 2013.

“The Captain D's management team has invested alongside Centre Partners and will continue to serve in their current roles,” the company said Monday.

Bruce Pollack, managing partner of Centre Partners, said in a statement: "We are excited to have the opportunity to partner with Phil Greifeld and this experienced executive team once again. With its differentiated menu of craveable seafood, Captain D's provides a unique value proposition to its customers.”

Greifeld added: "We are proud to welcome Centre Partners back to the company and continue our growth story with their support. … We continue to improve the customer experience with new menu offerings; streamlined digital, drive-thru and delivery options; and an expanding geographic footprint. We are excited to build upon these initiatives with Centre Partners."

Related:Captain D’s plans no-dining-room, reduced-footprint Express design

Captain D’s owns, operates and franchises restaurants that focus on affordable seafood, and the menu features fish, shrimp and chicken as well as hushpuppies, desserts and Southern-style sweet tea.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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Captain D’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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