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Checkers names Chris Tebben CEOCheckers names Chris Tebben CEO

The Starbucks and Yum Brands veteran will replace Frances Allen at the quick-service restaurant chain

Bret Thorn, Senior Food Editor

August 28, 2024

3 Min Read
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A Checkers restaurantCheckers

Checkers Drive-In Restaurants Inc., parent company of quick-service chains Checkers & Rally’s, has named Chris Tebben chief executive officer, effective Sept. 4. He succeeds Frances Allen, who announced in April that she would be stepping down.

Chris_Tebben Checkers CEO.jpegTebben, left, arrives from Mars Retail Group, where he was president for two years. Previously, he spent eight years at Starbucks in various roles, most recently as vice president of Starbucks Reserve.

He also was chief marketing officer of Pei Wei and held a variety of marketing roles at Pizza Hut.

In a press release announcing his appointment, Checkers & Rally’s independent board member David Barr praised Tebben’s background.

“After a thorough search process, we are very pleased to welcome Chris to the Checkers & Rally's organization,” he said. “His comprehensive experience in nearly every aspect of restaurant leadership, coupled with his proven track record of delivering sales, traffic, and unit growth, make him a perfect fit to take these brands to the next level.”

“On behalf of the entire Checkers & Rally's family, I would like to thank Frances Allen for her leadership and dedicated service, and we wish her the best on all her future plans,” he added.

Allen, who had been the company’s president and CEO since February of 2020, said she welcomed Tebben as her replacement.

Related:Checkers & Rally’s seeks CEO as Frances Allen steps down

“I have been honored to lead Checkers & Rally's for nearly five years, and I am proud of all that the organization accomplished, especially given the unprecedented challenges of COVID, staffing, and inflationary pressures,” she said. “As I depart, I am delighted to welcome Chris to the organization, and I am confident that he not only has the right professional experience to lead and grow this business, he also has a leadership personality that will make for a great cultural fit with our franchisees, operators, and teams.”

Tebben also had kind words for Allen.

“I am fortunate to be inheriting the strong foundation that Frances and the team have put in place, and I am honored that the Board has entrusted me to steward the Checkers & Rally's brands into their next chapter of profitable growth,” he said in the release. “I couldn't be more excited to lead these two iconic brands that have endured for over 40 years by serving up craveable burgers and the best fries in the business, while delivering a tremendous value proposition for both customers and franchisees. As I look to the future, I believe Checkers & Rally's is primed to exceed consumers' rising expectations when it comes to hyper-convenience, and I look forward to working with the team to continue to innovate in every area of our business.”

He added, “As I take on this leadership role, I am humbled by the honor to lead more than 4,700 company team members and nearly 150 franchise partners, and at the same time, excited about the mission before us. It is through working as one team that we will win in delivering incredible food, service, and value to our customers and unlimited opportunity to our team members and franchisees. I am confident that working together we will deliver growth for years to come.”

Checkers is based in Tampa and has nearly 800 restaurants under the Checkers and Rally’s brands.

Contact Bret Thorn at [email protected] 

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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