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Chick-fil-A names new president, COOChick-fil-A names new president, COO

Former executive vice president of operations Tim Tassopoulos started as hourly worker

Lisa Jennings, Executive Editor

May 27, 2016

1 Min Read
Tim Tassopoulos was appointed as ChickfilAs president and chief operating officer
Tim Tassopoulos was appointed as Chick-fil-A's president and chief operating officer.Chick-fil-A

Chick-fil-A Inc. has named its former executive vice president of operations Tim Tassopoulos to the roles of president and chief operating officer, effective immediately.

The announcement last week was the latest shift resulting from Dan Cathy’s move in 2013 to the roles of chair and CEO. Tassopoulos replaced Cathy in the president and COO positions.

Tassopoulos, who is the Atlanta-based chain’s fourth president, joined the company as an hourly restaurant team member, the company said.

He worked as a teenager for Chick-fil-A in Atlanta, and later joined the corporate staff as a business consultant. In 1986, he helped develop the first free-standing restaurant concept, and moved on to serve as director of field operations, vice president of operations and senior vice president of operations. He also serves on the company’s executive committee.

Chick-fil-A now has more than 2,000 units in 43 states and the District of Columbia.

[CHARTBEAT:3]

“Tim is a leader among leaders and has a time-tested track record of excellence in many areas of the business,” said Cathy in a statement. “The company’s secret sauce is its people and their ability to operate with consistent excellence. Tim has devoted his career to selecting and growing great people who have gone on to make significant contributions to the business.”

Cathy also noted that his father and the founder of the chain, the late S. Truett Cathy, was a mentor to Tassopoulos and “would be so happy to know that Tim’s influence in Chick-fil-A is being elevated to this level.”

Contact Lisa Jennings at [email protected]
Follow her on Twitter @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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