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Chick-fil-A sets sights on TorontoChick-fil-A sets sights on Toronto

Canada will be first international market for chicken brand

Ron Ruggless, Senior Editor

July 27, 2018

1 Min Read
Chick-fil-A
Chick-fil-A

Chick-fil-A Inc. will make its first franchise push outside the United States with restaurants in Toronto, the company said Wednesday.

The Atlanta-based chicken brand said it will open its first restaurants in Canada in 2019.

“Chick-fil-A has not yet selected an operator,” a Chick-fil-A spokesman said of the planned development.

“Toronto is a great city — with diverse and caring people, a vibrant restaurant culture and a deep talent pool,” said Tim Tassopoulos, Chick-fil-A president and chief operating officer, in a statement.  “These characteristics align perfectly with Chick-fil-A’s focus on community giving, delivering a premium restaurant experience and working with passionate people who can grow with our company.”

Tassopoulos also appeared in a new YouTube video, saying Toronto is “inviting” with a “rich culture.” 

The company has also created a website to focus on its Canada expansion.

In a press release, the company said it is focused on growth in the greater Toronto area, “with plans to open at least 15 restaurants in the next five years, creating 50 to 75 new jobs per location.”

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The company said it is also committed to local suppliers.

Chick-fil-A moved up one spot in the recent Nation’s Restaurant News Top 200, pushing Dunkin’ Donuts out of the No. 7 rank by U.S. systemwide sales. The brand posted $8.97 billion in sales in its December 2017-ended Latest Year, an increase from $7.88 billion in the preceding year.

Chick-fil-A has more than 2,300 locations in the United States.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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