Sponsored By

Church’s Texas Chicken names Danton Nolan EVP, chief financial officerChurch’s Texas Chicken names Danton Nolan EVP, chief financial officer

Restaurant industry veteran joins from Inspire Brands; previous CFO Louis Profumo retires

Leigh Anne Zinsmeister, Managing Editor

February 27, 2023

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Church’s Texas Chicken on Monday announced that it had named Danton Nolan EVP, chief financial officer, effective immediately.

Nolan joins the quick-service restaurant chain from Inspire Brands, where he was senior vice president for company finance, capital and real estate. Previously, he worked for Arby’s — now part of Inspire — as senior vice president of finance.

Danton_Nolan-Churchs-Texas-Chicken-CFO.gif“I’m thrilled for this opportunity to join the Church’s Texas Chicken team and share my experience with such an iconic brand in an expanding category,” Nolan said in a statement. “This is truly an exciting time to be joining the company, its team members and franchisees in making a lasting and strategic impact on a growing business.”

In the role, he will work with the corporate and brand finance teams to “deliver on strategic priorities” as Church’s looks to expand in 2023, the company said in a statement.

“In addition to his deep industry expertise, [Nolan] brings an operational focus and a firm understanding of where we’re going and how to get us there,” said Church’s CEO Joe Guith, who joined the company last August, in a statement. “I am eager to collaborate with [Nolan] as we take the brand into its next phase of growth.”

Nolan replaces Louis Profumo, who is retiring after 18 years at Church’s.

Related:Church’s Texas Chicken names Joe Guith as CEO

“I would also like to thank Louis ‘Dusty’ Profumo for his many years of dedicated service to the brand,” Guith added.

Church’s Texas Chicken and its sister brand Texas Chicken have more than 1,500 units in 26 countries.  

Contact Leigh Anne Zinsmeister at [email protected] 

Read more about:

Church’s Chicken

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.