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In-N-Out Burger expands east to TennesseeIn-N-Out Burger expands east to Tennessee

The burger chain is planning to open a new territory office outside of Nashville and expand the furthest east it’s ever gone

Holly Petre, Assistant Digital Editor

January 10, 2023

1 Min Read
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In-N-Out Burger is expanding into Tennessee and opening a territory office just outside of Nashville, the Baldwin Park, Calif., restaurant chain announced on Tuesday.

This will be In-N-Out’s first foray into Tennessee, the furthest east the West Coast chain has ventured. It already has units in California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado.

The cult favorite is run by the founders’ granddaughter, Lynsi Snyder, who said in a statement, “In every decision I make, I always consider what my family would want. I have no doubt that my grandparents, dad, and uncle would be proud of this decision to grow our associate family and serve even more amazing customers beginning in Nashville and the surrounding areas.” 

The brand, which is consistently ranked as consumers’ most-craved brand in NRN’s annual Consumer Picks survey, will celebrate 75 years in October.

In-N-Out plans to open its first Tennessee location by 2026. The new territory office will be in Franklin, Tenn.

“This expansion is significant for our company,” Snyder said in a release. “For many years, we’ve heard requests from our customers in Tennessee to consider opening locations near them, further east than we’ve ever been.”

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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