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Judge rules that Boston café cannot be forced to pay rent while they were closed during the pandemicJudge rules that Boston café cannot be forced to pay rent while they were closed during the pandemic

A Superior Court ruling in favor of a Boston Caffe Nero location that closed during the pandemic could have positive implications for other struggling businesses

Joanna Fantozzi, Senior Editor

February 12, 2021

2 Min Read
restaurants cliosed covid
Caffe Nero on Newbury Street permanently closed in October 2020.Nathan Griffith / The Image Bank

Joanna Fantozzi

A Suffolk County, Mass. Superior Court ruled Thursday in favor of a Boston location of the London-based café chain Caffe Nero, stating that the café cannot be forced to backpay rent for the three months during the early days of the pandemic last spring when the café was shut down during the statewide lockdown. The Newbury Street location of Caffe Nero ultimately closed permanently in October after struggling even when their doors reopened, the Boston Globe reported.   

Following a months-long dispute with their landlord, UrbanMeritage, Judge Kenneth Salinger ruled that the now-closed café is not obligated to pay the three months of rent when their dining room was closed beginning March 24, though they are still legally beholden to the rest of the rent when they reopened.

“This decision might encourage landlords and tenants to try and work things out,” Andrea Martin, an attorney with Burns & Levinson who represented Caffe Nero told The Boston Globe. “It’s not going to be a clear-cut case where landlords just automatically get their rent.”

After the café initially shut down in March following statewide lockdown orders, Caffe Nero immediately tried to negotiate and ask for a break in its nearly $13,000-monthly rent. UrbanMeritage declined their request and immediately put the café in default. By June, the landlord had filed a lawsuit against Caffe Nero seeking $300,000 in unpaid back-payments, damages and legal fees. When outdoor dining started up in the summer, the café tried to make up for lost time and payments but were unable to keep up and ultimately closed for good — the only location of the café chain’s 30 U.S. units to close during the pandemic — in October.

Massachusetts Restaurants United believes this ruling could set a precedent for other restaurants who struggled to pay rent when they had to close their doors.

“The pandemic and months of mandated business closures were unforeseeable catastrophes,” Mike Firestone, a representative of Massachusetts Restaurants United told The Boston Globe. “This well-reasoned decision is a significant victory and a potential model for struggling restaurants and other shuttered businesses that have sought rent relief and basic fairness from their landlords.”

Nation’s Restaurant News reached out to both Burns & Levinson and UrbanMeritage for comment but did not receive a response in time for publication.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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