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Little Caesars names Leigh Burnside CFOLittle Caesars names Leigh Burnside CFO

Former Wendy’s executive succeeds Darrell Snygg, who retired after 34 years with the pizza brand

Ron Ruggless, Senior Editor

February 6, 2023

1 Min Read
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Little Caesars has named Leigh Burnside as chief financial officer, succeeding Darrell Snygg, who recently retired, the company said Monday.

Little-Caesars-Leigh-Burnside-CFO.jpgThe Detroit-based pizza brand said Burnside joined the company from her most recent role as senior vice president and chief U.S. accounting officer and chief financial officer the Dublin, Ohio-based Wendy's Co.

“Leigh is a driven strategic leader and effective collaborator who will make a strong positive impact on our business,” said David Scrivano, president and CEO of Little Caesars, in a statement. “Her extensive experience in the QSR industry, coupled with her expertise in finance and accounting, make her an excellent fit for the role.”

She succeeds Snygg, who recently retired after 34 years with the company, and will work with the newly named senior vice president of accounting, Allison Bieri. 

Little Caesars said it plans to add several new leadership roles in finance and accounting, as well as across the organization, to support international and domestic growth.

"Little Caesars is a storied brand with such rich history," Burnside said. "The brand is experiencing tremendous growth, and I'm looking forward to playing a key role in continuing to solidify the company's leadership in value, quality and convenience."

Related:How Little Caesars is leveraging tech investment and development to gain a foothold in the pizza wars

While at Wendy’s, Burnside served on the board of The Dave Thomas Foundation for Adoption and is on the board of advisers of the Smith School of Business at the University of Maryland-College Park.

Little Caesars, founded by Mike and Marian Ilitch in 1959, has restaurants in all 50 U.S. states and 27 countries and territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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