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McDonald’s campaign promotes customer menu hacksMcDonald’s campaign promotes customer menu hacks

Starting Jan. 31, brand will spotlight 4 TikTok fans’ creative combos like “Land, Air & Sea”

Ron Ruggless, Senior Editor

January 26, 2022

2 Min Read
McDonald s Hack Campaign Ad
McDonald's USA LLC will feature customer social-media menu hacks, such as PJ Mattingly's "Surf + Turf."McDonald's USA LLC

McDonald’s USA LLC is hacking into its customers’ creations for a promotion that launches Jan. 31, the company said Wednesday.

The Chicago-based burger giant will spotlight four fans’ favorite hacks, popularized on social media, as limited-time offers.

The four items can be ordered at participating U.S. restaurants through the brand’s smartphone app.

The four initial TikTok-user inspired mashups include:

Hash Brown McMuffin:  This combines a Sausage McMuffin with Egg with the crunch of a hash brown. Available only during breakfast hours.  “I’ve been saying for years that the hash brown goes inside of the Sausage McMuffin with Egg … that extra little crispy bite is the real breakfast cheat code,” said creator Sarah Sandlin (@sarahmargaretsandlin on TikTok).

Crunchy Double: This hack features Chicken McNuggets on a Double Cheeseburger with barbecue sauce. “It’s simple, yet so tasty...Chicken McNuggets topped with a Double Cheeseburger, then drizzled with Tangy Barbeque Sauce. Order it now and thank me later,” said Greg Simms (@grubwithgreg on TikTok).

Land, Air & Sea: This combines a McChicken sandwich with a Big Mac and a Filet-O-Fish. “It’s the flavor I never knew I needed, until I needed it. Go big baby!” - Julian Broadway (@julianbroadway on TikTok).

Surf Turf: This mashup features a Filet-O-Fish and a Double Cheeseburger. “Sometimes I’m craving the flaky crunch of a Filet-O-Fish, sometimes I want the juiciness of a Double Cheeseburger, and sometimes I want both. So why choose?” asked PJ Mattingly (@heavyhands94 on TikTok). It is available via the app and McDelivery.

The customer-hack promotion will be supported by television commercials, a company spokesperson said.

“From hip-hop icons to Christmas queens, everyone has a unique go-to McDonald's order, including our everyday customers. This campaign shows that it has never been ‘our menu’ — the menu belongs to our fans,” said Jennifer Healan, vice president for U.S. marketing, brand content and engagement at McDonald's USA, in a statement.

 “We're excited to celebrate them in a bigger way than ever before by putting their delicious hacks – as seen in social media – on our menus. I personally can’t wait for our fans to try my favorite hack, the Hash Brown McMuffin,” said Healan, adding “IYKYK,” which is the TikTok hashtag for “If You Know You Know.”

The company encouraged other customers to share their favorite combinations on social media and tag @McDonalds with the hashtag #McDonaldsHacks.

McDonald’s USA has about 13,500 U.S. restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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