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Nekter Juice Bar promotes Natalie Green to first chief operations officerNekter Juice Bar promotes Natalie Green to first chief operations officer

Green will lead the 170-unit brand into its next growth phase with 150 units in development

Holly Petre, Assistant Digital Editor

July 13, 2022

1 Min Read
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Nekter Juice Bar has promoted Natalie Green to brand’s first chief operations officer, the company announced Wednesday.

She has been with the company since 2011, when she started as a controller. For the past six years, Green has been senior vice president of business operations.

Natalie_Green,_COO,_Nekter_Juice_Bar.jpeg“During the past 11 years, Natalie has proven to be an invaluable asset to Nekter Juice Bar, our incredible team and wonderful franchise partners, and ultimately our guests with her dedication and vision,” said Nekter Juice Bar CEO Steve Schulze in a statement. “Natalie employs the ideal combination of proven operating expertise and collaborative spirit that is at the very core of our culture and company. Her talent for leadership by example, her drive and innovative thinking have been fundamental to Nekter and keeping it on course for expansive growth.”

Green will work closely alongside co-founders, Schulze and chief visionary officer Alexis Schulze, as the company is poised to enter several new markets this year. There are currently more than 150 new locations in various stages of development. 

“It’s an exciting time for me to step into the role of COO of Nekter Juice Bar,” said Green in a statement. “We have an extraordinary team here, whose creativity and ingenuity are behind our position as a best-in-class brand and a remarkable opportunity for our franchisees.”

Nekter Juice Bar is based in Costa Mesa, Calif., and currently has 170 locations across the U.S.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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