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New Papa Johns franchisee development deal will add 50 restaurantsNew Papa Johns franchisee development deal will add 50 restaurants

Papa Johns signed the development deal with franchisee Nadeem Bajwa to open stores across the Midwest and in Arizona, Pennsylvania, and Florida

Joanna Fantozzi, Senior Editor

April 9, 2024

2 Min Read
24 Papa Johns 7 2
Papa Johns signed a development deal as a direct result of its Back to Better strategy.Papa Johns

Joanna Fantozzi

Papa Johns announced Tuesday plans to open 50 more restaurants over the next five years under the terms of a new development deal with franchisee Nadeem Bajwa and the Bajco Group. The restaurants are expected to mostly open in Bajwa’s existing markets across the Midwest, and in Arizona, Pennsylvania, and Florida. Bajco Group currently owns 200 restaurants, and plans to one day own more than 500 Papa Johns locations.

“Nadeem’s story is a clear example of how Papa Johns supports its franchisees to build shared success,” Joe Sieve, Papa Johns chief restaurant officer, said in a statement. “After starting his Papa Johns journey as a delivery driver, today he is one of the strongest ambassadors for the opportunities Papa Johns presents to its team members and franchisees. Nadeem’s confidence in the brand and expertise in the industry reinforces why he knows there has never been a better time to grow with Papa Johns.”

Bajwa started as a Papa Johns delivery driver more than 30 years ago, and has since worked his way up in the business world through owning and operating Papa Johns restaurants.

“You have a responsibility to determine what people get out of their job,” Nadeem said in a statement. “It’s important to develop future leaders and surround yourself with people who have a desire to grow like you. If I slow down, that impacts their goals and dreams too.”

Related:Papa Johns wants to get ‘Back to Better 2.0’ after solid fourth quarter revenues

This franchise development deal was conceived as a result of the Back to Growth program, part of Papa Johns’ Back to Better 2.0 strategy, that is meant to incentivize franchisees to grow by lowering marketing expenditure requirements from 8% to 6%. The Back to Better 2.0 strategy, which former outgoing Rob Lynch announced in January, is designed to fill “untapped and underserved markets in North America,” as well as drive top-line sales growth for both the company and for franchisees.  

Lynch said during the company’s last earnings call that he expects that the company will see the results of Back to Better 2.0 in the second quarter of 2024, which just began and extends until the end of June. The franchise development deal announced with Bajco Group is one of the first tangible results of that previously announced franchisee incentive strategy.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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