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NPC restructures, names Steve Layt to head Pizza Hut divisionNPC restructures, names Steve Layt to head Pizza Hut division

CEO Jim Schwartz, CFO Troy Cook will transition to board roles

Ron Ruggless, Senior Editor

June 28, 2018

2 Min Read
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NPC International, the largest domestic franchisee for both Pizza Hut and Wendy’s, has restructured its leadership, with longtime executives moving into board roles and new CEO roles created for each division.

James_Schwartz.jpgThe Overland Park, Kan.-based company, with about 1,600 restaurants, said Wednesday that CEO Jim Schwartz (left) will transition to chairman and Troy Cook, chief financial officer, will become vice chairman of the company.

Industry veteran Steve Layt, who joined NPC in April, will assume day-to-day responsibilities for the company’s Pizza Hut business as president and CEO. The company said it has launched a search for a president and CEO of its now separate Wendy’s division.

“I have thoroughly enjoyed the opportunity to play a significant leadership role at NPC over the last 26-plus years — the last 15 as CEO,” Schwartz said in a statement.

“Troy joined me at NPC over 23 years ago as CFO, helping to grow NPC into a tremendous customer-centered organization,” Schwartz said. “Now, after years of having a lot of fun together, we have decided it is best to offer others the same opportunity to elevate their careers and take on leadership positions at the company.”

Schwartz and Cook grew NPC’s Pizza Hut division from 350 restaurants in 1995 to its current 1,213 units and its Wendy’s business to 386 restaurants since its first franchise-group acquisition in 2013. NPC operates about 20 percent of the domestic Pizza Hut system.

Layt has than 30 years of restaurant leadership experience, NPC said. He served as president of Applebee’s Neighborhood Grill & Bar in 2014 and 2015 and had prior leadership positions at buffet owner Ovation Brands, Pizza Hut and Pizza Hut’s parent company, Yum! Brands Inc.

“I am honored to be working alongside Jim and Troy and grateful for the strong foundation they have created for NPC’s brands over the last two decades,” Layt said.

The company said Schwartz will maintain day-to-day responsibilities for the Wendy’s division until a new president and CEO is in place.

In January, Stamford, Conn.-based private-equity firm Olympus Partners agreed to sell its controlling interest in NPC to a privately owned joint-venture group that includes Los Angeles-based Eldridge Industries.

“Jim and Troy’s tenure has been one of consistent excellence and unwavering commitment, anchored by their dedication to the company, the brands and the customers,” said Todd Boehly, Eldridge Industries CEO and chairman. “We are extremely fortunate to have them remain as key leaders for at least the next couple of years so we may continue to leverage their extensive experience and expertise.”

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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