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NRN editors discuss more Starbucks store closures, Chipotle closing its first unionized store, Domino’s sales slipNRN editors discuss more Starbucks store closures, Chipotle closing its first unionized store, Domino’s sales slip

Plus hear from David Birzon, CEO of Snooze, an A.M. Eatery

Holly Petre, Assistant Digital Editor

July 22, 2022

1 Min Read
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This week on Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister discuss the leaked video of Starbucks CEO Howard Schultz saying that he would close “many more stores.”

The video, which was leaked by a conservative Canadian blog, shows Schultz getting progressively angrier as he speaks about closing stores and the state of homelessness in the country, blaming city governments for inaction. The team discussed what the store closures mean in the wake of Starbucks’ unionization efforts, with almost 200 stores now unionized.

Also, the team discussed Chipotle’s closure of its first store to vote on unionization. The first Chipotle store set to vote to unionize was closed due to a lack of staff, according to Chipotle, but workers are accusing the company of union-busting. The team talked about what it means for the future of unions at the fast-casual giant.

Finally, the team spoke about Domino’s lagging quarterly results. While they were not terrible, they were a dip for the company that saw double-digit increases throughout the COVID pandemic. While a negative 2.9% decline in domestic same-store sales may not look too bad, it reflects a wider pattern and the team discussed what that means and why it could possibly impact the whole industry.

This week’s interview is David Birzon, CEO of Snooze, an A.M. Eatery. He sat down with Bret Thorn as part of our Snapshots of Success series where the two discussed the brand’s new virtual brand, Bodegga.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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