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Papa John’s board adopts ‘poison pill’Papa John’s board adopts ‘poison pill’

Shares fall as management moves to forestall takeover attempt

Bret Thorn, Senior Food Editor

July 23, 2018

3 Min Read
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Papa John’s International Inc., has taken legal action to try to prevent a takeover in the wake of the ouster of founder John Schnatter as chairman of the board of directors.

In an action known in the stock investment community as a “poison pill,” the board of directors has issued a plan that allows current shareholders to buy more shares at a discount in the event of a takeover attempt.

Media consensus is that the move is an attempt to prevent Schnatter, who together with other associates own more than 30 percent of Papa John’s shares, from taking over the company. Papa John’s management did not respond to a request for clarification. 

Schnatter stepped down as chairman of the board earlier this month amid accusations that he used a racist epithet and graphic descriptions of the mistreatment of African Americans during a meeting with a media agency. Schnatter, who confirmed that he made the comments, later said his words were taken out of context and that Papa John’s board acted hastily in pushing him out.

Under the rights plan issued on Sunday, shareholders will be issued one right per share of Papa John’s stock that they own as of August 2, 2018 to purchase twice the value of common stock at essentially half the price. Those rights go into effect only if a person or group acquires 15 percent or more of common stock without the approval of Papa John’s board of directors. An exception is Schnatter and his group, whose ownership of more than 30 percent of shares is grandfathered in, but the rights go into effect if Schnatter’s group’s ownership hits 31 percent or more.

Related:John Schnatter out as Papa John’s CEO

The rights would not apply to the person or group that triggers them with a takeover attempt.

The effect of a poison pill is to allow existing shareholders to profit quickly while diluting the shares of the person or group attempting the takeover, making the takeover much more expensive.

The rights plan expires on July 22, 2019.

“The adoption of the Rights Plan is intended to enable all Papa John’s stockholders to realize the full potential value of their investment in the company and to protect the interests of the company and its stockholders by reducing the likelihood that any person or group gains control of Papa John’s through open market accumulation or other tactics without paying an appropriate control premium,” Papa John’s board of directors said in a press release. It also indicated that the rules left open the opportunity for the board to consider takeover offers.

“In addition, the Rights Plan provides the Board of Directors with time to make informed decisions that are in the best long-term interests of Papa John’s and its stakeholders and does not deter Papa John’s Board of Directors from considering any offer that is fair and otherwise in the best interest of Papa John’s stockholders,” it said.

Papa John’s shares fell by 8.3 percent to $47.29 shortly after trading started Monday morning. The price peaked at just over $80 in August of last year and has tumbled in the wake of declining same-store sales and controversies related to Schnatter. 

At the beginning of the year, he stepped down as CEO, but remained board chairman, following an outcry related to Schnatter’s comments in an earnings call in November in which he partially blamed declining sales on the NFL’s failure to end its players’ silent protests during the singing of the national anthem before games.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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