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Papa John’s promotes Joe Smith to CFOPapa John’s promotes Joe Smith to CFO

Former senior VP of global sales takes new position effective immediately

Bret Thorn, Senior Food Editor

April 27, 2018

2 Min Read
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Papa John’s International Inc. has promoted Joe Smith to chief financial officer from senior vice president for global sales and development, effective immediately, the company said on Thursday. 

Smith, a certified public accountant, joined Papa John’s in 2000 as senior director of corporate budgeting and finance, a position he held for five years before becoming vice president of corporate finance. In 2010, he became vice president of global sales and development, and was promoted to senior vice president in 2016.

Before joining Papa John’s, Smith was corporate controller for United Catalysts Inc. He started his career in public accounting in 1985, at Ernst & Young. 

Papa John’s CEO Steve Ritchie, who assumed the role at the beginning of the year, replacing founder John Schnatter, praised Smith for his contributions in finance and development.

“His knowledge and experience position him well to serve as our new CFO, particularly given the work underway to evaluate and invest in new opportunities for value creation,” Ritchie said in a release.

Schnatter, who remains company chairman, said, “Joe has demonstrated strong finance skills and integrity in his many years with Papa John’s, and his promotion is well deserved.” He added that Smith’s knowledge of the company and the foodservice industry made him “the ideal person to lead our finance team.” 

Smith said, “I look forward to continuing to work closely with Steve Ritchie and our entire management team, John Schnatter and our board of directors and franchise system.”

Steve Coke, who was interim principal financial and accounting officer, will continue to serve as vice president of investor relations and strategy, the company said. 

In its most recent quarter ended Dec. 31, 2017, the 5,200-unit chain, based in Louisville, Ky., reported a same-stores sales decline of 3.9 percent. It closed a net 274 restaurants in 2017.

In February, Ritchie said Papa John’s had terminated its official sponsorship of the National Football League and would reposition its marketing to focus on the chain’s “Better Ingredients, Better Pizza,” messaging, as well as its value proposition, adding the results of those changes would not likely be seen until the second half of the year.

Papa John’s is scheduled to report results for the first quarter of 2018 on Monday. 

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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