Sponsored By

Papa John’s reports 23.8% same-store sales increase in preliminary Q3 resultsPapa John’s reports 23.8% same-store sales increase in preliminary Q3 results

The pizza chain is also reporting a 20.6% increase for international same-store sales in Q3

Joanna Fantozzi, Senior Editor

September 29, 2020

2 Min Read
papa johns quarterly business update
Papa John's continues its hot streak.Papa John's

Joanna Fantozzi

Papa John’s is having yet another strong quarter, with a 23.8% same-store sales increase reported for the third quarter ended September 27, according to preliminary fiscal results.  The Atlanta- and Louisville-based pizza chain is also reporting a 20.6% same-store sales increase for international stores. These results mark the sixth straight month of positive double-digit same-store sales growth for the once-struggling brand.

“Six consecutive months of double-digit comparable sales growth were made possible by the hard work of Papa John’s team members and franchisees during the global pandemic,” Papa John’s president and CEO Rob Lynch said. “We remain confident that our innovation pipeline, marketing and technology platforms, and strong operations will continue to support strong results during, and after, the pandemic.”

For the ninth period of the year, or the period of the third quarter from August 24 to September 27, Papa John’s reported 18.4% same-store sales growth in North America, showing that the latter third of the quarter experienced slower growth than the booming spring and summer the pizza chain experienced. Papa John’s also reported 23.3% same-store sales growth for international stores for the period of August 24 to September 27.

Related:Papa John’s opens second headquarters in Atlanta, entering new era of long-term growth

As for store closures, the company is down to only 90 temporary store closures, mostly in Latin America and Europe, while in North America stores have nearly all reopened.

Last quarter, Papa John’s reported record-breaking same-store sales of 28% for the second quarter ended June 28, which they’ve attributed to both their long-term recovery strategy and to their quick pivoting during the pandemic, as well as consistent menu innovation.

The company will continue to provide regular business updates in light of the uncertainty during the pandemic, and is expected to report its third quarter results in full in November.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.