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Pressed Juicery presses forward with rebrand, complete with new namePressed Juicery presses forward with rebrand, complete with new name

The new brand includes an expanded menu, logo and in-store experience

Holly Petre, Assistant Digital Editor

July 15, 2021

2 Min Read
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The restaurant brand formerly known as Pressed Juicery is now just Pressed, the company announced Wednesday. The quick-service juice company introduced its new name along with a slew of design, menu and store upgrades as part of a total rebrand.

The Los Angeles-based chain’s new image “reflects the brand’s uncomplicated approach to products and its mission to pave the way for plant-forward living by making real, healthy food accessible to everyone,” according to a company release.

Some of the changes include new wellness shot offerings, plant-based soft serve, smoothies and smoothie bowls on the menu, updates to the chain’s membership program and a new in-store experience.

“While Pressed is evolving, our purpose remains the same: we want to be a partner for good — good nutrition that fuels our consumers’ and community’s best, most vibrant lives,” said Michelle Peterson, CMO, in a statement. “We’re excited for new and existing fans to join us in-store to see all of these simplified and modern changes the brand is making while continuing to offer a plant-based haven that makes healthy living even more attainable.”

Customers will see the changes to digital membership immediately, the chain said. They can now get discounts, points toward beverages and food and access to “exclusive members-only promotions” if they commit to spending $10 a month with Pressed.

To celebrate the refresh, from July 14-19 Pressed Members can purchase one item from each menu category for $2.

Each store is being renovated to reflect a “clean, modern design,” and all packaging is being redesigned as well. The chain expects the remodel across its 90-plus stores to be complete in the next 12-18 months. The first store with the new look will be the upcoming Chino Hills, Calif. location opening soon.

According to Datassential’s Firefly data, Pressed ended 2020 with over $55 million in domestic systemwide sales, up 8.6% year-over-year.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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