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Starbucks adds needle-disposal boxes in bathrooms in select marketsStarbucks adds needle-disposal boxes in bathrooms in select markets

The boxes are being installed on a rolling basis

Joanna Fantozzi, Senior Editor

April 23, 2019

2 Min Read
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Starbucks has been adding safe-needle-disposal boxes to store bathrooms in select markets, the company confirmed Tuesday.

A Starbucks representative declined to confirm the number of markets that currently have safe needle deposit boxes and did not provide additional details on the initiative. The company reiterated a previously released statement that it has “protocols and resources in place to ensure our partners are out of harm’s way.”

According to an April 23 report from Business Insider, Starbucks had installed the needle disposal boxes in 25 U.S. markets and plans to finish installing the sharps boxes in select markets, in response to requests from to district managers or store managers, by the end of summer 2019.  

The addition of safe needle disposal comes three months after an online petition launched by Seattle-area Starbucks baristas signed by 5,000 people complained of unsafe working conditions. At the time, the Seattle-based coffee company told Nation’s Restaurant News that it was “looking at” multiple solutions after the online petition complained of three baristas in a Seattle-area Starbucks being poked by used hypodermic needles.  

The safety complaints go back as far as fall 2018, when a barista told Seattle’s KIRO 7 News that the dangerous situation has escalated since Starbucks opened its bathrooms to everyone — including nonpaying customers — as part of its “Third Place” community policy, which was first implemented in May 2018.

Business Insider published a report on Tuesday based on a Freedom of Information Act request stating that the Oregon Occupational Safety and Health Administration investigated Starbucks safety policies after two baristas in Eugene, Oregon were stuck with used hypodermic needles. As a result of the investigation, Starbucks was fined with $3,100.

When reached for comment on the issue Tuesday, a Starbucks representative provided the same statement it has offered since the issue first was reported last fall:

“These societal issues affect us all and can sometimes place our partners in scary situations, which is why we have protocols and resources in place to ensure our partners are out of harm’s way. If our partners are ever in a position where they don’t feel comfortable completing a task, they are empowered to remove themselves from the situation and alert their manager.”

As of the end of fiscal 2018, Seattle-based Starbucks had 29,324 stores worldwide. 

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @JoannaFantozzi 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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