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Starbucks baristas are writing more than just names on cups—and not everyone is happy about itStarbucks baristas are writing more than just names on cups—and not everyone is happy about it

Starbucks is bringing back handwritten names, and some stores are writing positive notes on the cups to mixed results from baristas and customers

Joanna Fantozzi, Senior Editor

February 7, 2025

2 Min Read
Starbucks barista with cup
Starbucks is making its cafe experience more personalized.Starbucks

Last October, Starbucks CEO Brian Niccol said that the company would be bringing back handwritten names on cups instead of just printing out stickers of order names and numbers to bring back a more personal touch.

Apparently, the company is doing more than just writing names: social media is abuzz with photos and videos of people receiving personalized messages on the cups, ranging from positive affirmations like “You are awesome!” to “You made it to Friday!” Some creative baristas are even doodling characters like minions or Yoda on the cups.

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Starbucks confirmed that the company has indeed begun encouraging baristas to write messages instead of just names on customers’ cups.

“Handwritten notes on our cups have proven to be a simple, yet meaningful action that fosters moments of connection with our customers,” a representative with the company told Nation’s Restaurant News. “Our baristas take pride in adding that personal touch and welcome the opportunity to connect with our customers and delight them with uplifting messages.”

However, not everyone has been happy with the change. According to a few trending TikToks, baristas have been feeling frustrated with this added task to their duties, which can feel especially challenging during peak hours.

Related:10 changes Brian Niccol is making to bring back Starbucks success

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According to social media, some customers are also apparently getting frustrated with baristas writing uplifting messages on cups, thinking that the barista is flirting with their significant other.

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Starbucks indirectly responded to the mild controversy around the new policy, with the Starbucks spokesperson saying that the company is, “focused on creating a warm and welcoming environment—it’s core to who we are as a company—we expect that messages will be positive and respectful.”

While this new policy is trending on social media, it is apparently not yet widespread. Nation’s Restaurant News reporters in New Jersey, Brooklyn, and Dallas did not receive either handwritten names or personalized messages when ordering their Starbucks drinks. Baristas are likely still being trained on this change as the company rolls it out. After all, Niccol said that the company needed to buy 200,000 Sharpie pens to implement this policy.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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