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Richtech Robotics debuts robot-run coffee shop in Las VegasRichtech Robotics debuts robot-run coffee shop in Las Vegas

The foodservice robotics company known for Adam the AI barista is launching a coffee shop concept called Clouffee & Tea

Joanna Fantozzi, Senior Editor

February 7, 2025

1 Min Read
Adam the barista robot
Richtech is opening its first-ever foodservice concept. Richtech Robotics

Richtech Robotics — the robotics company behind Adam the AI barista — is foraying into the foodservice business. The company announced the launch of an automated coffee shop called Clouffee & Tea, centered around the robotic barista technology. The first location is opening at the Town Square shopping Center in Las Vegas, Nev., on Feb. 9.

According to Richtech, Clouffee & Tea at Town Square Adam will take orders of a “wide variety of milk teas, coffees, and desserts” from customers. The robot can detect when customers are present, engage them in small talk, take orders verbally, and make and serve beverages.

“Today’s announcement is a major milestone for Richtech Robotics, marking the official launch of our innovative food and beverage brand, Clouffee & Tea,” Richtech Robotics’ president, Matt Casella, said in a statement. “This grand opening highlights our ability to leverage AI-powered robotics to drive real revenue in the hospitality industry, setting a new standard for automation in customer experiences. Clouffee & Tea at Town Square will be a vibrant destination, delivering an interactive and dynamic experience that perfectly captures the energy and excitement Las Vegas locals and visitors crave.”

The robotics company plans to open additional Clouffee & Tea locations soon.

Related:Tech Tracker: AI technology is becoming more conversational

Richtech Robotics’ Adam the Robot was also deployed last June to work with Ghost Kitchens International as it expanded into new territories. Adam the robot is serving coffee and beverages to customers at the Dawsonville, Ga., location.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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