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Starbucks links executive compensation to company diversity goals, commits to a corporate workforce of at least 30% BIPOC by 2025Starbucks links executive compensation to company diversity goals, commits to a corporate workforce of at least 30% BIPOC by 2025

In a letter to employees, CEO Kevin Johnson outlined the continuing efforts the company is making in racial equity and diversity

Joanna Fantozzi, Senior Editor

October 14, 2020

2 Min Read
starbucks diversity
Starbucks is expanding its commitment to racial diversity.Starbucks

Joanna Fantozzi

In a letter to employees published on Wednesday, Starbucks CEO Kevin Johnson outlined the company’s latest diversity and racial-equity efforts both at corporate and store levels.

At the corporate level, Starbucks is linking their executive compensation program to the diversity and equity of their teams, and will require all vice president-level employees and above to complete anti-bias training. The company is also establishing an Inclusion and Diversity Executive Council to give voice to and provide internal governance on issues pertaining to people of color within the organization, and committed to achieving 30% BIPOC representation at the corporate level by 2025.

On a store level, Johnson said that they are committing to 40% BIPOC representation by 2025 and will be launching a mentorship program connecting Starbucks employees to leaders within their division to focus on developing and promoting diverse talent within the organization.

Starbucks also will be disclosing up-to-date data on the current diversity of their workforce. Right now, 53% of Starbucks’ total workforce is Caucasian, 8% of their workforce is Black, 5.5% is Asian, and 26.9% is Hispanic/Latinx. On a corporate level, the numbers are even more stark: 65.2% of employees are white, 19.2% are Asian, 7.4% are Hispanic/Latinx and 2.6% are Black.

Related:Starbucks is giving employees schedule flexibility on Election Day and more as part of new Fuel Our Democracy initiative

“We know that a more inclusive environment will create a flywheel that leads to greater diversity, and thereby greater equity and opportunity for all,” Johnson said in his letter to employees. “Greater diversity enables us to better fulfill our mission.”

In addition to committing to stronger diversity and equity initiatives on a company-wide level, Starbucks also announced on Wednesday that the company’s philanthropic arm, the Starbucks Foundation, would be awarding $1.5 million in neighborhood grants to advance racial equality to more than 400 nonprofit organizations across the country. Recipients include Big Brothers Big Sisters organizations, centers for racial justice and education, family centers, and Boys & Girls Clubs of America.

These are not the first efforts Starbucks has made toward advancing racial equity and correcting achievement gaps and racial challenges within their own organization. In June, the company walked back an internal memo that was circulated to employees banning baristas from wearing Black Lives Matter gear. Starbucks later released its own design for a Black Lives Matter shirt that employees can choose to wear during their shifts.

Related:Starbucks same-store sales dropped 40% during a challenging Q3 impacted by COVID-19

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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