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Starbucks to expand delivery to 2,000 U.S. storesStarbucks to expand delivery to 2,000 U.S. stores

Coffee chain will add the service early next year in partnership with Uber Eats

Joanna Fantozzi, Senior Editor

December 14, 2018

2 Min Read
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After testing delivery in 100 stores in Miami this fall, Starbucks will expand the service to 2,000 U.S. stores — or about a quarter of its domestic company-operated system — early next year in a partnership with Uber Eats, the company said Thursday.

Starbucks COO Rosalind Brewer, speaking at the company’s biennial investor day in New York, said the test had received “high remarks” and the target rollout date for the new delivery platform was late March or early April.

Technology-driven initiatives have been a key focus for Starbucks in recent months as it looks to strengthen digital relationships with customers and leverage the convenience of digital transactions to drive traffic.

In 2018, 51 percent of orders were taken by an in-store barista, down from 61 percent in 2016 as a result of the company’s mobile push, and drive-thru and delivery platforms, Starbucks said. Mobile order and payment nearly tripled from 5 percent of total sales to 12 percent over the past two years.

“Offering delivery through Uber Eats shows that Starbucks knows their customer well,” Bob Phibbs, CEO of New York-based consultancy the Retail Doctor said. “They know that customers value convenience over anything else, including price […] It should be a lesson to their lower-priced competitors, such as McDonald’s and Dunkin’, that convenience is always going to win more customers than price.”

Starbucks CEO Kevin Johnson said that delivery expansion in the U.S. is being informed by learnings from their current delivery partnership with Alibaba in China.

The company declined to comment further on its Uber Eats partnership and delivery capabilities. It said in September that the Miami delivery test included unspecified “select items” including its popular caramel Frappuccino.

Meanwhile, Starbucks is continuing its growth push in China with the launch of its first-ever virtual store there. This digital collaboration will provide customers with a “one-stop shop” Starbucks experience where customers can gift digital gift cards to friends and family, purchase Starbucks merchandise, and place a Starbucks delivery order all in one place. 

For the fourth quarter, ended Sept. 30, Starbucks’ same-store sales were up 3 percent and same-store sales for the Americas and U.S. region were up 4 percent, which Johnson noted was “our strongest comps in the past five quarters.” 

Net revenues for the period increased 11 percent to $6.3 billion, from $5.7 billion in the same quarter a year earlier. Net income decreased 4.1 percent to $755.8 million, or 56 cents per share, compared with $788.5 million, or 54 cents per share, in the year-earlier quarter. 

Starbucks has more than 29,000 stores worldwide.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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