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Subway downsizes corporate teamSubway downsizes corporate team

Len Van Popering is leaving this month as global brand and innovation officer, and sandwich brand will eliminate position

Ron Ruggless, Senior Editor

January 9, 2020

1 Min Read
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Subway is downsizing its corporate executive team, confirming Thursday that it was getting rid of its chief brand and innovation officer position.

“We are streamlining and simplifying our business by pushing talent and expertise closer to the regions in which we do business,” the Milford, Conn.-based quick-service sandwich brand said in a statement.

“As part of this streamlined international effort, we are eliminating the global brand and innovation function,” the company said in an email.

Subway-Len-Van-Popering-To-Leave.jpgLen Van Popering, left, who had held the chief brand and innovation position since June, will be leaving later this month as part of the reorganization, the company said.

Bethany Appleby, Subway’s chief legal officer, will also be leaving this month, the company said, and Ilene Kolbert has been named to succeed her in that role.

Three other executives announced plans in December to leave the company, including Chief Development Officer Don Fertman and Chief Financial Officer Dave Worroll,

“We are committed to maximizing business performance and streamlining our business model will help us realize greater efficiencies across the organization,” said Subway CEO John Chidsey, who was named to the post in November, in a statement. “We are thankful for the significant contributions each of them made to the Subway brand and our franchise owners.”

Subway has about 42,400 restaurants in more than 100 countries. The brand ended 2018 with 24,798 U.S. restaurants, down from 27,103 in 2014, according to the Nation’s Restaurant News Top 200 census.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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