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Survey: Little Caesars is most popular among Pokémon Go playersSurvey: Little Caesars is most popular among Pokémon Go players

Find out which restaurants are favored by players of the popular game

Ron Ruggless, Senior Editor

August 16, 2016

2 Min Read
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Little Caesars, Buffalo Wild Wings and Jack in the Box are the top three most popular restaurant brands among Pokémon Go players, according to the location analytics firm Placed.

The Pokémon Go game debuted on July 7 in the United States, and has since rolled out around the world. McDonald’s Corp. officially sponsors Pokémon Go in Japan, where its restaurants debuted as “gyms” for training the game’s “pocket monsters” when it launched there in late July.

Nation’s Restaurant News asked analytics company Placed, which measures locations via an opt-in audience, to rank the most popular and least popular restaurant brands among consumers for playing Pokémon Go.

The least popular restaurant brands among Pokémon Go players, according to Placed, were Carrabba’s Italian Grill, Cracker Barrel and LongHorn Steakhouse.

Restaurant operators have been looking at ways to capitalize on the Pokémon Go craze.

Austin, Texas-based Verts Mediterranean Grill grew traffic 114 percent on a day in mid-July by throwing a Pokémon Go Lure Party.

A survey released this month by MGH, a Baltimore-based marketing communications agency, found that 60 percent of smartphone users who had downloaded the free Pokémon Go game were likely to be lured by businesses that offered player discounts.

MGH also found that 38 percent of those surveyed were also likely to purchase a Pokémon-themed product offering.

Restaurants and bars topped the list of the types of businesses those surveyed noted as offering Pokémon Go-themed products or discounts, while Facebook (72 percent of respondents) and store signage (52 percent) were the platforms from which the majority of players saw Pokémon-related promotions.

The MGH survey found that 56 percent of the respondents who had downloaded Pokémon Go were between the ages of 18 and 29 years old, and female respondents were slightly more likely to have seen Pokémon Go promotions, and were slightly more likely to buy a Pokémon-themed product.

“The best part of Pokémon Go is that it’s getting people of all ages out and about; businesses just have to find a way to lure customers in,” Ryan Goff, MGH senior vice president and director of social-marketing, said in a statement. 

“With estimated daily users of Pokémon Go still teetering around 20 million, this survey shows there’s still a great opportunity for business owners to tap into this unique and active audience to not only drive foot traffic into their venues, but get them to potentially purchase a product,” Goff said.

MGH conducted its survey of 1,000 U.S. smartphone users in July. Respondents ranged in age from 18 to 55 years old. 

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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