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The Power List 2017: Lynsi SnyderThe Power List 2017: Lynsi Snyder

NRN presents The Power List 2017, our fourth annual list of the most powerful people in foodservice. The Customer Favorites on the list are leading brands that have found cult consumer followings over the years.

Lisa Jennings, Executive Editor

January 24, 2017

2 Min Read
lynsi snyder
In-N-Out

In many ways, 2017 will likely be a year like any other at In-N-Out Burger.

The 319-unit chain’s simple, short menu of quality burgers cooked to order, shakes and hand-cut fries will remain unchanged, as it has for nearly 70 years. And its vocal cult following will continue to put the brand at the top of “best burger” rankings.

But 2017 will also be the year Lynsi Snyder comes into her own.

In May, the president of In-N-Out Burger and the granddaughter of the iconic chain’s founders will celebrate her 35th birthday, which also marks the day she inherits full control of the Irvine, Calif.-based company.

After the death of her grandmother Esther Snyder in 2006, Lynsi, the sole direct heir, inherited 50 percent of the company’s shares when she turned 30. The remaining 50 percent will shift to her at age 35, reportedly making her one of the youngest American female billionaires.

The quick-service chain is valued at more than $1.1 billion.

Will the move spell change for the brand? Probably not.

Since its founding in 1948, In-N-Out has built a reputation for simplicity and consistency. The restaurants, all company owned, are spread across six Western states. All are within a 500-mile radius of three distribution centers supplying In-N-Out’s never-frozen beef. There is no dollar menu, no breakfast menu, no fancy toppings and no online ordering or delivery.

Another hallmark is the brand’s reputation for happy employees. In-N-Out pays higher-than-average wages, and took the No. 7 spot on Glassdoor’s 2017 Employees’ Choice list of Best Places to Work.

In rare interviews, Snyder is often asked whether In-N-Out will go public or franchise. In 2015, she told CBS News: “I wouldn’t do it,” she said. “My heart is totally connected to this company because of my family and the fact that they’re not here. … I have a strong tie to keep this the way they would want it.”

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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