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Wienerschnitzel parent Galardi Group names Rusty Bills COOWienerschnitzel parent Galardi Group names Rusty Bills COO

Longtime executive succeeds CEO J.R. Galardi in operations role

Ron Ruggless, Senior Editor

October 3, 2022

1 Min Read
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Wienerschnitzel parent Galardi Group Inc. has promoted Rusty Bills to chief operating officer, a position previously held by J.R. Galardi, the president and CEO, the company said Monday.

Wienerschnitzel-COO-Rusty-Bills.jpgThe Irvine, Calif.-based company, with also owns the Tastee Freez and Hamburger Stand brands, said Bills assumed the COO spot immediately.

Bills served in various roles at the Galardi Group over the past 15 years, including his start with the company as a franchise business consultant, and then director of operations and vice president of operations.

The company said Bills will spearhead cost savings, store-level technology advancements and streamlined operations across each brand.

“Being named COO to help guide the same brands I have dedicated my career to for the last 15 years is an immense honor, and it’s proof that this company, which continues to be celebrated for its longevity and history, invests in those loyal to the organization,” Bills said in a statement.

Galardi added: “When determining who should assume the very important role of COO at such a pivotal time of growth for the company, it was clear there was no one better for the job than Rusty – a trusted and dedicated leader who is ever deserving of this promotion,”

Earlier this year, the Galardi Group hired Michael Nishi in March as chief financial officer.

Related:Hot dog brand Wienerschnitzel promotes J.R. Galardi to CEO

Wienerschnitzel was founded in 1961 by John Galardi in Wilmington, Calif. His son, J.R. Galardi, was named CEO and president in February. The company has nearly 350 franchised Wienerschnitzel locations in 10 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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