Sponsored By
The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

&Pizza co-founder and CEO Michael Lastoria leads the way in people-first policies&Pizza co-founder and CEO Michael Lastoria leads the way in people-first policies

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Joanna Fantozzi, Senior Editor

January 19, 2021

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

When the COVID-19 pandemic hit, one of the first things &pizza CEO Michael Lastoria did was implement policies to directly help out their “tribe members,” from extended paid sick leave and paychecks for quarantining team members, to offering more unique benefits like $5 Lyft rides so their employees could avoid public transportation.

This is the “people-first” approach Lastoria and his team have taken throughout the pandemic and since the inception of the digital technology-focused, Washington, D.C.-based pizza chain.

“From its earliest days, &pizza has championed unity through people and pizza. And once COVID-19 hit, we knew this vision was being called to real action,” Lastoria told Nation’s Restaurant News.

&pizza was also one of the first major restaurant brands to offer employees paid time off for activism and voting, and went one step further to completely close stores on Election Day. They also recently committed to raising their minimum wage to at least $15 an hour by 2022.

THE POWER LIST

Power-List-landing-page.gif

Lastoria’s people-first mentality also extends to the communities where restaurants operate. Early on in the pandemic, the brand implemented the Hero Pies program, donating 100,000 pizzas to frontline workers across the East Coast. The chain also partnered with nonprofit and activist organizations like World Central Kitchen and Uber Pizza to the Polls.

Lastoria’s activist approach to operations extended to their involvement and support of the Black Lives Matter movement. &pizza partnered with local Washington, D.C. muralists to commission Black Lives Matter-centric artwork to adorn stores that had to be boarded up during the protests of 2020.

But &pizza is not just focused on company culture: Lastoria has also zeroed in on the chain’s expansion to new markets, with plans to open 20 locations through the beginning of 2021.

“We're proud of our continued excellence in operations and explosive growth in digital transactions during an exceptionally challenging environment, resulting in ongoing same-store sales growth in suburban markets and a larger footprint to impact more people with more pizza,” Lastoria said.

Read more:

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.