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A look at Golden Chain winner Liz Smith’s initiatives at Bloomin’ BrandsA look at Golden Chain winner Liz Smith’s initiatives at Bloomin’ Brands

Smith will receive the leadership award at the upcoming MUFSO conference

Ron Ruggless, Senior Editor

April 3, 2019

5 Slides
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Elizabeth Smith, who will be stepping down April 1 after nearly 10 years as CEO of Bloomin’ Brands Inc., has been named to the 2019 class of Golden Chain Award winners. The others will be announced over the next few weeks.

The annual Golden Chain Awards celebrate the best in the restaurant industry — those who are running industry-leading operations, mentoring top teams and creating opportunities for others.

Liz Smith to be honored with 2019 Golden Chain Award >>

The 2019 award winners will be celebrated during a gala at Nation’s Restaurant News’ Multi-Unit Foodservice Operators conference, scheduled for Oct. 14-16 in Denver. The winners will also participate in a leading CEO panel at the event.

liz-smith-bloomin-brands-headshot-square.pngSmith, who has led the Tampa, Fla.-based parent to the Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse and Wine Bar for nearly 10 years, will become Bloomin’s executive board chairman and will be succeeded by David Deno, chief financial and administrative officer.

Under Smith’s leadership since November 2009, the company has met the challenges of the growing off-premise market, introduced a cross-brand hybrid Outback-Carrabba’s format for takeout and delivery, amped up digital offerings and created a cross-platform loyalty program. The accompanying gallery provides details on some Bloomin’s major initiatives.

To attend MUFSO and the award gala register at www.mufso.com.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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